ths2hem hosp`lity enterprise mgt
HOSPITALITY ENTERPRISE MANAGEMENT
THS2HEM
Not currently offered
Credit points: 15
Subject outline
The subject builds on the student's operational and management skills developed in the first year of the program. The student is provided with an opportunity to develop sound hospitality management principles through a structured industry placement program. Practical organisational management principles are applied to the specialist areas of hospitality and tourism. Topics include principles of hospitality management, planning and establishment of systems and procedures, implementation of health, safety and security procedures, development of operational plans, the management of workplace relations, leadership and people management.
FacultyFaculty of Business, Economics and Law
Credit points15
Subject Co-ordinatorClare Lade
Available to Study Abroad StudentsYes
Subject year levelYear Level 2 - UG
Exchange StudentsYes
Subject particulars
Subject rules
Prerequisites THS1FBS and THS1AOM
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Special conditions Entry restricted to BBus(T&H) students. Students are selected on the basis of: Grade point average of C, informal 5-minute interview, & written assessment- one written paragraph explaining why student wishes to undertake subject. Hours spent working in placements may have visa implications for international students
Learning resources
Readings
| Resource Type | Title | Resource Requirement | Author and Year | Publisher |
|---|---|---|---|---|
| Readings | Supervision in the hospitality industry. 6th Edn. | Prescribed | Miller, J.E.& Walker, J.R. | WILEY & SONS, 2010 |
| Readings | Introduction to management in the hospitality industry | Recommended | Powers, Y. & Barrows, C. (1999) | 6TH EDITION, WILEY & SONS |
Subject options
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